Trillium Brewing Company LLC
  • Boston, MA, USA
  • Full Time

Job Description

Food Service Attendant for Trillium Brewing Company


Trillium Brewing Company is hiring a Food Services Attendant to join our newest location, our first restaurant in our Fort Point neighborhood. Our new home is located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck.  This is an amazing opportunity to join a rapidly expanding, family-run brewery and bring your expertise into the world of craft beer!


Our ideal candidate will play an integral role in ensuring our guests have exceptional dining experiences. This individual will be expected to work well in a fast-paced environment and keep up with things during our busiest times of the day.  They will relay important information between management, kitchen staff, and servers, as well as guests and servers. The Food Service Attendant will be responsible for clearing tables as soon as customers leave the restaurant and working closely with Dishwashers to make sure that there are always clean plates and flatware for each table.  The Food Service attendant will also run food to tables and during our busy hours, we expect this position to assist servers, performing any tasks necessary to ensure a high-quality customer experience.


Essential Job Duties and Responsibilities:

Table Bussing

  • Prepares dining room for guests by cleaning and clothing tables; setting condiments, napkins, flatware.
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to guest spills or other special needs.
  • Supports wait staff by setting-up and replenishing condiment stands, trash containers liners, and bus stations.
  • Closes dining facility by cleaning chairs and tables; sweeping and/or vacuuming floors; removing trash and recyclables from the facility.
  • Protects establishment and guests by adhering to sanitation and safety policies.
  • Assist in washing dishes if the kitchen staff gets behind during the busier times of the day
  • Arrange tables for large parties and prepare the banquet hall for scheduled gatherings

Food Running

  • Welcome each guest with a smile and friendly greeting
  • Help guests with orders by explaining dishes and drinks and making recommendations as appropriate
  • Coordinate with food orders to guarantee timely and efficient delivery to guests
  • Refill water and periodically check on guests to handle any issue promptly
  • Maintain our high food safety and sanitation standards 


Additional duties may be assigned as necessary.


Desired Qualifications & Abilities


  • Minimum 18 years of age


Knowledge, Skills, and Abilities

  • Willing to work a flexible schedule including nights and holidays.
  • Exceptional guest service skills
  • Ability to work in a high energy, fast-paced environment.
  • A strong team player, organized with great attention to detail
  • Stand, sit, or walk for an extended period of time or for an entire work shift.  Move up and down stairs and/or service ramps.
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance.



  • Medical and Dental benefits (with employer contributions)
  • Paid Time Off
  • Free and discounted Trillium Merchandise
  • Comp Beer
  • Perk and Philanthropy programs


Trillium Brewing Company LLC
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