Trillium Brewing Company LLC
  • Boston, MA, USA
  • Full Time

Job Description

Dishwasher for Trillium Brewing Company

 

Trillium Brewing Company is hiring a Dishwasher to join our newest location, our first restaurant in our Fort Point neighborhood. Our new home is located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck.  This is an amazing opportunity to join a rapidly expanding, family-run brewery and bring your expertise into the world of craft beer!

 

In this position, you will maintain cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc. using machine and manual cleaning methods.  You will also ensure the dishwashing area is maintained as a clean, safe, and sanitary facility.

Essential Job Duties and Responsibilities:

Dishwashing

  • Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine
  • Sort and stack clean dishes, carry clean dishes to cooks' line and other proper storage areas, rewash soiled dishes before delivering
  • Change dishwater in dish machine every hour
  • Wash pots, pans, and trays by hand
  • Set up or break down dishwashing area
  • Fill/empty soak tubs with cleaning/sanitizing solutions
  • Assemble/disassemble dish machine
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures

 

 

Maintain Cleanliness of Area

  • Remove trash and garbage to dumpster
  • Clean and roll/unroll mats
  • Sweep/mop floors
  • Sweep up trash around exterior of restaurant and garbage dumpster
  • Conduct general restaurant and restroom cleaning as directed
  • Wipe up any spills to ensure kitchen floors remain dry

 

Additional duties may be assigned as necessary.

 

Desired Qualifications & Abilities

Experience

  • Minimum 1 year dishwasher experience

 

Knowledge, Skills, and Abilities

  • Proper practice of sanitation and general hygiene
  • Must be able to perform in a fast-paced kitchen environment
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Able to communicate clearly and effectively
  • Be physically able to lift, reach, bend, and stoop
  • Be able to work in a standing position for long periods of time

 

Benefits:

  • Medical and Dental benefits (with employer contributions)
  • Paid Time Off
  • Free and discounted Trillium Merchandise
  • Comp Beer
  • Perk and Philanthropy programs

 

Trillium Brewing Company LLC
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