Trillium Brewing Company LLC
  • Boston, MA, USA
  • Full Time

Job Description

Prep Cook for Trillium Brewing Company

 

Trillium Brewing Company is hiring a Prep Cook to join our newest location, our first restaurant in our Fort Point neighborhood. Our new home is located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck.  This is an amazing opportunity to join a rapidly expanding, family-run brewery and bring your expertise into the world of craft beer!

 

In this position, you will be assisting in the preparation of various dishes in the kitchen.  You will perform routine kitchen tasks such as setting up work stations and ingredients efficiently within the established standards in every aspect.

Essential Job Duties and Responsibilities:

Food Production

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Measure ingredients and seasonings to be used in cooking
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Food preparation of meats/poultry/game/fish/vegetables/fruits, etc.
  • Lifting and moving equipment to and from work stations, stoves, and refrigerators

 

Food Safety

  • Comply with nutritional and sanitation guidelines
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash, etc.
  • Ensure food and other items are stored properly

 

Additional duties may be assigned as necessary.

 

Desired Qualifications & Abilities

Experience

  • Minimum 2 years' kitchen preparation experience or equivalent combination of education and experience
  • Previous prep cook experience in a modern dining restaurant preferred

 

Knowledge, Skills, and Abilities

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Knowledge of health and safety rules in a kitchen
  • Must be able to perform in a fast-paced kitchen environment
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • Strong team-minded approach to fellow workers
  • Primary food quality work ethic
  • Proficient knife skills and use of equipment

 

Benefits:

  • Medical and Dental benefits (with employer contributions)
  • Paid Time Off
  • Free and discounted Trillium Merchandise
  • Comp Beer
  • Perk and Philanthropy programs

 

Trillium Brewing Company LLC
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