Trillium Brewing Company LLC
  • Boston, MA, USA
  • Full Time

Job Description

Line Cook for Trillium Brewing Company


Trillium Brewing Company is hiring a Line Cook to join our newest location, our first restaurant in our Fort Point neighborhood. Our new home is located in a newly renovated historic brick and beam building with 18,000 square feet and 500 seats on three floors, including a seasonal patio and roof deck.  This is an amazing opportunity to join a rapidly expanding, family-run brewery and bring your expertise into the world of craft beer!


In this position, you will be responsible for preparing, cooking, and garnishing various foods efficiently within the established standards in every aspect.

Essential Job Duties and Responsibilities:

Food Production

  • Maintain food quality and nutritional standards
  • Perform technical culinary food production, portion control, and service standards
  • Follow production schedule
  • Food preparation of meats/poultry/game/fish, vegetables, and fruits
  • Lifting and moving equipment to and from work stations, stove, and refrigerator
  • Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
  • Follows proper plate presentation and garnish setup for all dishes


Food Safety

  • Maintain food storage and handling procedures
  • Maintain a clean and sanitary work station and equipment
  • Maintain cooking temperature, product cooling, and labeling
  • Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures



Additional duties may be assigned as necessary.


Desired Qualifications & Abilities


  • Minimum 2 years' culinary training and experience or equivalent combination of education and experience
  • Previous line cook experience in a modern dining restaurant preferred


Knowledge, Skills, and Abilities

  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent knowledge of food preparation and modern dining cooking
  • Must be able to perform in a fast-paced kitchen environment
  • Ability to read and comprehend simple instructions, short correspondence, and memos
  • Ability to effectively present information in one on one and small group situations to other employees of the organization
  • Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
  • Ability to deal with problems involving a few concrete variables in standardized situations
  • Strong team-minded approach to fellow workers
  • Primary food quality work ethic
  • Proficient knife skills and use of equipment



  • Medical and Dental benefits (with employer contributions)
  • Paid Time Off
  • Free and discounted Trillium Merchandise
  • Comp Beer
  • Perk and Philanthropy programs


Trillium Brewing Company LLC
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